Pumpkin espuma

lngredients

  • 300g of roasted pumpkin flesh

  •  25g glutinous rice flour

  • 1g salt

  • 180g vegetable or chicken stock.

Preparation

1. Cook the flour with the stock.
2. Grind everything very well and strain.
3. Fill the siphon and fill with gas.
4. Heat the siphon to 70ºC in a bain-marie.
5. Serve on a vegetable grill.

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