Ingredients Turmeric Gin
375 ml Tanqueray gin
75 g fresh turmeric, cut into 1 to 2mm slices
Preparation
Mix all ingredients in a 0.5 L iSi siphon.
Place Rapid Infusion accessories in the iSi siphon according to the instructions.
Screw in 1 iSi cream charger and shake vigorously.
Leave to stand for 2 minutes and 20 seconds and vent quickly by pressing the lever.
Optional: Screw in 1 iSi capsule for cream, shake and vent quickly by pressing the lever. Screw in 1 additional iSi capsule for cream, leave to stand for 2 minutes and vent quickly by pressing the lever.
With 2 capsules and 2 minutes you get a darker, slightly more balanced product.
Unscrew the iSi siphon head and remove the strainer together with its gasket.
Pour the mixed liquid through the iSi funnel & sieve into a beaker and leave to stand for another 10 minutes.
Turmeric gin obtained: 94 %.
Ingredients Turmeric gin sour:
60 ml of turmeric gin
20 ml fresh lime juice
20 ml sugar syrup
3 drops of 20 % salt water solution
1ml bitter orange liqueur
Preparation
Mix the ingredients in a cocktail shaker, add ice, shake and serve in a previously frozen champagne glass.