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Cúrcuma gin sour

Ingredients Turmeric Gin

  • 375 ml Tanqueray gin 

  • 75 g fresh turmeric, cut into 1 to 2mm slices


  • Mix all ingredients in a 0.5 L iSi siphon.

  • Place Rapid Infusion accessories in the iSi siphon according to the instructions. 

  • Screw in 1 iSi cream charger and shake vigorously. 

  • Leave to stand for 2 minutes and 20 seconds and vent quickly by pressing the lever. 

  • Optional: Screw in 1 iSi capsule for cream, shake and vent quickly by pressing the lever. Screw in 1 additional iSi capsule for cream, leave to stand for 2 minutes and vent quickly by pressing the lever. 

  • With 2 capsules and 2 minutes you get a darker, slightly more balanced product.

  • Unscrew the iSi siphon head and remove the strainer together with its gasket. 

  • Pour the mixed liquid through the iSi funnel & sieve into a beaker and leave to stand for another 10 minutes. 

  • Turmeric gin obtained: 94 %.

Ingredients Turmeric gin sour:

  • 60 ml of turmeric gin

  • 20 ml fresh lime juice

  • 20 ml sugar syrup

  • 3 drops of 20 % salt water solution

  • 1ml bitter orange liqueur


  • Mix the ingredients in a cocktail shaker, add ice, shake and serve in a previously frozen champagne glass. 

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