TROPICAL CARROT PISCO SOUR

Pisco Sour Zanahoria

lngredients for Pisco Sour

  • 150ml carrot juice
  • 30ml lemon juice
  • 15ml syrup
  • 50ml pisco

Preparation

  • Put ice in a shaker, add the ingredients, shake well and strain into a tall glass.
  • Add the smoothie on top

lngredients for Pisco Sour Smoothie

  • Apple 48%
  • Pineapple 24%
  • Mango 15%
  • Coconut 10%
  • Banana 3%.

Preparation

  • Fill the siphon and fill with N2O, shake very well.