Rotaval Micro

The Rotaval Micro is a new example of the application of technology to the kitchen, an instrument that uses the technique of distillation of solids at low temperature using a vacuum pump. Developed jointly with the Alicia Foundation (Food and Science) from the rotary evaporator, used in chemical laboratories, the Rotaval allows the distillation of any type of product, whether liquid or solid, as long as it is wet, which means that it allows to capture aromas purer and the essences of almost everything, to impregnate products with the nuances of sand and the sea or to extract alcohol from alcoholic beverages or to cook at reflux.