NEOVIDE 500 Low-temperature vacuum cooking

Description

An all-in-one sous-vide cooker that combines marinating, sous-vide cooking and sealing in a single device, without the need for water or bags.

It simplifies the cooking process and protects the shape and texture of food thanks to its bag-free operation.

A sustainable vacuum cooking solution, designed for a more efficient and responsible kitchen.

Features

• Precise temperature control.
• Preserves the shape of food.
• Intuitive control panel via an app.
• Sustainable sous-vide cooking.
• Power: 1500W
• Tray volume: 8.6 litres
• Tray dimensions: 380mm x 260mm x 90mm
• Temperature range (manual and Neovide mode) 20ºC – 95ºC
• Temperature range (sealing mode) 150ºC – 210ºC
• Marinating: 1 – 10 cycles, 5 min/cycle
• Weight: 13.9 kg
• Apps: App Store Google Play