Cream ProfiWhip Plus ½L
Starting from a conventional cream whipper and duly modified to offer new applications, Ferran Adrià has been developing since 1994 a technique with which to make foams and prepare all kinds of sauces. The iSi ProfiWhip siphon is a cream whipper to which air is incorporated through compressed air capsules. Thanks to this simple principle we can turn almost any mixture into a foam, into a sweet or salty cold foam. Everything consists of filling the siphon with the desired mixture, screwing on the head, loading it with the N2O capsules, shaking it, letting it rest in the refrigerator and our foam will be ready to be savored.