ProfiWhip Plus

69002 Profi Whip Plus Siphon 1 l
Capacity: 1 l
Matter finished

69000 Profi Whip Plus Siphon ½ l
Capacity: 0,5 l
Matte finished

Precio con IVA incluído
Total votes: 1

From a conventional cream whipper modified to supply new applications, since 1994 Ferran Adrià has been developing a technique for making foams and preparing sauces of all kinds. The Gourmet Whip syphon is a cream whipper to which air is added by means of compressed air capsules. Thanks to that simple principle we can turn practically any mixture into a cold foam, sweet or savoury. It is all a matter of filling the syphon with the desired mixture, screwing on the top, loading it with the air capsules, shaking it, leaving it to rest in the refrigerator or bain marie, and our foam is ready for tasting.


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