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lngredients

  • 500 ml water 

  • 40 g ground coffee 

  • 40 ml gin 

  • 100ml bitter lemon 

  • 5g Pro Espuma

  • 80ml tonic

Preparation

COLD BREW COFFEE 

Leave the water and ground coffee together in the refrigerator for 24 hours. 

Strain through a coffee filter or superbag. 

Pour the cold brewed coffee together with the gin into the iSi Nitro Whip, charge with 1 iSi Nitro Charger and shake vigorously. 

BITTER LEMON ESPUMA 

Mix the bitter lemon and Pro Espuma and pour through an iSi funnel and sieve directly into a 0.5 L iSi Whipper

Screw in an iSi Cream Charger and shake vigorously. 

NITRO CAFÉ GIN & TONIC 

Pour the tonic into a tall glass with ice cubes, add the nitro coffee gin and top with bitter lemon espuma.

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