lngredients
500 ml water
40 g ground coffee
40 ml gin
100ml bitter lemon
5g Pro Espuma
80ml tonic
Preparation
COLD BREW COFFEE
Leave the water and ground coffee together in the refrigerator for 24 hours.
Strain through a coffee filter or superbag.
Pour the cold brewed coffee together with the gin into the iSi Nitro Whip, charge with 1 iSi Nitro Charger and shake vigorously.
BITTER LEMON ESPUMA
Mix the bitter lemon and Pro Espuma and pour through an iSi funnel and sieve directly into a 0.5 L iSi Whipper.
Screw in an iSi Cream Charger and shake vigorously.
NITRO CAFÉ GIN & TONIC
Pour the tonic into a tall glass with ice cubes, add the nitro coffee gin and top with bitter lemon espuma.