Gastronomy news

Módena again

The World's 50 Best Restaurants 2018 Before yesterday, the gastronomic event of the year took place at the Euskalduna Palace in Bilbao - the “World's 50 Best Restaurants” - which this year broke records in attendance according to its organizers. Thus, the city has been the world gastronomic...

Lab: the new resources section on our website

Do you want to download our essential content? With LAB it's quick and easy. Find in a single space all our downloadable publications, guides and recipes in video and pdf format to get the most out of our products. All resources are ready to download or consult online on the device you want...

We draw 5 iSi GourmetWhip ½ liter, 20 anniversary edition

As part of the celebrations of the 20th anniversary of ICC, we raffle 5 limited edition iSi whippers signed by Ferran Adrià. A fantastic iSi GourmetWhip plus 20th anniversary edition From a conventional cream whipper modified to supply new applications, since 1994 Ferran Adrià has been...

Paul Bocuse, father of contemporary haute cuisine, dies

The death of Paul Bocuse last 20th of January means saying goodbye to a key chef to understand both 20th century and contemporary haute cuisine. His greatest achievements (Best Chef in France in 1961, 3 Michelin Stars since 1965, French Legion of Honor in 1975) fall short explaining Bocuse's...

ICC takes part in Madrid Fusión

Madrid Fusión is the biggest professional gastronomic event in Spain. This year it will take place the days 22nd, 23rd and 24th of January at Madrid's Palacio de Congresos. As every year, the greatest exponents of Spanish cuisine, great international chefs and the main brands in this sector will...

Classic Soda, innovation and elegance in your cocktail-bar

Classic Soda brings back the most iconic siphon appearance, with timeless design and the elegant touch that takes you back to the traditional cocktail-bars. At the same time, it ensures the technology guaranteed in all iSi products, combining an innovative siphon in the inside and a classic one in...

iSi siphons: 20 years at the forefront of gastronomy

1997 sets a turning point in gastronomy worldwide. It was back then when the astonishing creativity of Ferran Adrià and El Bulli developed the technique that was to change gastronomy: the espumas, a light and elegant texture with full flavour and visual impact. Closely linked to the iSi whipper, 20...

Caliu: the barbecue of the professionals

Caliu is a range of charcoal barbecues and accessories for professional use. They have been created for catering services and show cookings, as their size and functionality allow an easy transportation. Design join together aesthetics and usability, with a robust and durable result. Caliu barbecues...

Enjoy iSi siphons at home

iSi whippers are a versatile tool to prepare foams easily in any kitchen. With 20 years of experience, these stainless steel siphons provide with new and suprising textures your daily recipes. These whippers are originally based in classical cream whippers, which whipped with pressurized gas,...

Demo class in Klimer

iSi siphons are a versatile tool in kitchen where can be useful in events and showcookings. These siphons where the leaders of the showing course imparted by ICC in Klimer by its versatility and and variety of possibilities to create foams. The endless oportunities offered in terms of taste,...

Roner Clip star of Madrid Fusion 2017

The international summit of gastronomy Asisa Madridfusión ended its 2017 edition. The attendance of congressmen, public, exhibitors and professionals of the kitchen left us with impressive figures and amazing experiences in its fifteenth edition. One more year, this becomes the great meeting of...

Sous vide cooking with Roner Clip

Add sous vide and low temperature cooking techniques with the lastest evolution of the world-renowned thermal circulator Roner Clip. This tool, able to fit in any container or pot, control the cooking time and temperature making it in an easy and versatile alternative for those who want to go deep...