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holandesa con sifón


  • 125g warm melted butter
  • 1 whole egg
  • 2 egg yolks
  • 20g white vinegar
  • 1 teaspoon of Dijon mustard
  • Salt


  • Put everything together in a bowl except the butter and mix with a whisk, add the butter while stirring.
  • Fill the siphon, put the charge, heat in the Roner at 63ºC.
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