lngredients
4 ml of Bombay Sapphire gin
20 ml orange juice
20 ml of peach puree
20 ml peach liqueur
20 ml de vermouth Martini Rubino
Soda water for preparation
Preparation
Fill the iSi Sodamaker Classic or an iSi Soda Siphon with very cold water.
Screw in 1 iSi Soda Charger and shake vigorously.
Put the remaining ingredients, except the Martini Rubino, in a shaker with a little ice and shake vigorously.
Pour the cocktail into a round glass and add fresh sparkling water from the iSi Sodamaker Classic or iSi Soda Siphon.
Finally, slowly pour in the Martini Rubino and garnish with a sprig of sage.