For the dough:
- 14Og egg
- 14Og mineral water
- 1Og flour
- 1Og honey
- 1Og sugar
- 1Og salt
- Buffala mozzarella
- Herring roe
- Put all the ingredients in the thermomix, blend, strain and put in the Gourmet Whip
- Charge with one charge if the siphon is 1/1 Iitre or with two if it is 1/2 lt.
- Leave to stand.
- Heat the olive oil and dip a spherical ladle into the oil.
- Add a little batter into the ladle soaked in hot oil and fill with the desired ingredients, add a little more batter to cover.
- Place in the oil and allow the fritter to brown evenly in the oil.
- Place on blotting paper to remove any excess oil.