As part of the celebrations of the 20th anniversary of ICC, we raffle 5 limited edition iSi whippers signed by Ferran Adrià.
A fantastic iSi GourmetWhip plus 20th anniversary edition
From a conventional cream whipper modified to supply new applications, since 1994 Ferran Adrià has been developing a technique for making foams and preparing sauces of all kinds. The Gourmet Whip Plus syphon is a cream whipper to which air is added by means of compressed air capsules. Thanks to that simple principle we can turn practically any mixture into foam, sweet or savoury, cold or hot.
Stay tuned for the promotional code.
From March 9 and until the next day 31 of the same month we will publish in our social networks the code and the bases that must take iin care to participate in the promotion. You can consult the bases here: http://cookingconcepts.com/es/sorteo-espumas20
It's so simple. Go to the LAB area (located in the top menu - red color) and identify yourself with your self information and write the promotional code you saw on posts. Remember to follow the instructions of the promotion in all our publications.
*A promotion just for residents in Spain