Editoriales de Gastronomía

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The death of Paul Bocuse last 20th of January means saying goodbye to a key chef to understand both 20th century and contemporary haute cuisine. His greatest achievements (Best Chef in France in 1961, 3 Michelin Stars since 1965, French Legion of Honor in 1975) fall short explaining Bocuse's significance in France and all over the world.

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Madrid Fusión is the biggest professional gastronomic event in Spain. This year it will take place the days 22nd, 23rd and 24th of January at Madrid's Palacio de Congresos. As every year, the greatest exponents of Spanish cuisine, great international chefs and the main brands in this sector will gather in Madrid. During the congress, there will be tastings, workshops, talks and and big awards like 2018's Stand-out Chef. This new edition will be a commitment with the younger chefs under the title Fourth Generation: The owners of the future.

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