With LAB it's quick and easy.
Find in a single space all our downloadable publications, guides and recipes in video and pdf format to get the most out of our products. All resources are ready to download or consult online on the device you want.
The LAB is the download area and the library of the ICC. The place where you can get all our additional content with just a click. Cocktails and creams with our iSi siphons, suggestions for Rowzer, among many other recipes and publications of our team.
As part of the celebrations of the 20th anniversary of ICC, we raffle 5 limited edition iSi whippers signed by Ferran Adrià.
The death of Paul Bocuse last 20th of January means saying goodbye to a key chef to understand both 20th century and contemporary haute cuisine. His greatest achievements (Best Chef in France in 1961, 3 Michelin Stars since 1965, French Legion of Honor in 1975) fall short explaining Bocuse's significance in France and all over the world.