Editoriales de Gastronomía

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The LAB is the download area and the library of the ICC. The place where you can get all our additional content with just a click. Cocktails and creams with our iSi siphons, suggestions for Rowzer, among many other recipes and publications of our team.

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The death of Paul Bocuse last 20th of January means saying goodbye to a key chef to understand both 20th century and contemporary haute cuisine. His greatest achievements (Best Chef in France in 1961, 3 Michelin Stars since 1965, French Legion of Honor in 1975) fall short explaining Bocuse's significance in France and all over the world.

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