lngredients
- 125g warm melted butter
- 1 whole egg
- 2 egg yolks
- 20g white vinegar
- 1 teaspoon of Dijon mustard
- Salt
Preparación
- Put everything together in a bowl except the butter and mix with a whisk, add the butter while stirring.
- Fill the siphon, put the charge, heat in the Roner at 63ºC.