Since 1998

At the forefront
of gastronomy


The ISI whippers together with the spur of the creativity of Ferran Adria and its team at the recently closed El Bulli, the espumas revolution emerged.

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Editorials

Módena again

The World's 50 Best Restaurants 2018 Before yesterday, the gastronomic event of the year took place at the Euskalduna Palace in Bilbao - the “World's 50 Best Restaurants” - which this year broke records in attendance according to its organizers. Thus, the city has been the world gastronomic...

Lab: the new resources section on our website

Do you want to download our essential content? With LAB it's quick and easy. Find in a single space all our downloadable publications, guides and recipes in video and pdf format to get the most out of our products. All resources are ready to download or consult online on the device you want...

We draw 5 iSi GourmetWhip ½ liter, 20 anniversary edition

As part of the celebrations of the 20th anniversary of ICC, we raffle 5 limited edition iSi whippers signed by Ferran Adrià. A fantastic iSi GourmetWhip plus 20th anniversary edition From a conventional cream whipper modified to supply new applications, since 1994 Ferran Adrià has been...